Roti is an unleavened South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour. Similar to a chapatti, only slightly thicker, roti is an integral part of Sri Lankan cuisine and is considered a main meal rather than a supplement.
Probably the most popular type of roti in Sri Lanka is coconut roti (pol roti). Sometimes chopped green chillies and onion are added to the mixture before cooking.
No.1 Dewmini Roti Shop 
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